Monday, March 18, 2013

Commercial Kitchens: Food & Equipment Storage



Company Name: Big Tray
Style: Industrial
Address: BigTray
1200 7th St
San Francisco, CA 94107
Telephone: 1-800-244-8729
Email: help@bigtray.com
Website: http://www.bigtray.com/default.asp
Products Information / model numbers: True Refrigeration, BigTray Model #TRUTBB2448GSD
Special Remarks:
  • Shallow depth model (24 1/2")
  • Two sliding doors, 4 shelves
  • Holds temperatures from 33° to 38°F
  • Holds 48 each 6 packs
  • Fully serviceable from the front
  • Foamed-in-place insulation (CFC free)
  • Triple pane thermal glass doors
  • LED lighting
  • Self-contained refrigeration system with environmentally friendly 134A refrigerant
  • 115V, 1/3 HP, 7.6 amps
  • 7' cord with NEMA 5-15 plug
  • UL, NSF





Company Name: Central Restaurant Product
Style: Industrial
  • Address: Central Restaurant Products
    7750 Georgetown Rd.
    Indianapolis, IN 46268

    Telephone: 800-215-9293
    Email sales@centralrestaurant.com
    Website: http://www.centralrestaurant.com
    Products Information / model numbers:
    Mobile Ingredient Bin 31 Gallon Capacity Model#: 972-826 RubbermaidSpecial Remarks:
Bin has White polypropylene construction. 3" casters: front fixed and rear swivel. Features a lid with clear sliding window and clasp that secures lid to protect ingredient quality. Also includes scoop and hook system which allows scoop to be stored in bin but not in the contents. 31 Gallon capacity. 18"Wx2934"Dx28"H. 35 lbs.





Company Name: Vollrath
Style: Industrial
Address: 5560 Airport Road
Canandaigua, NY 14424

Telephone: 800-347-5245
Email: vollrathfs@vollrathco.com
Website: http://www.vollrath.com
Products Information / model numbers: Grande #40851
Special Remarks:
Bring Vacuum Packing into your operation and make your fresh menu offerings broader and more flexible than you ever thought possible. Vacuum Packingextends the refrigerated shelf life of foods three to five times longer than conventional alternatives. Increase customer satisfaction in high and low volume times, and cut down on food spoilage.
·       Suitable with wet or dry products
·       Extends the shelf life of foods and reduces waste due to spoilage
·       Vacuum packing opens the pores in foods, creating an excellent way to quickly marinate meats
·       Digital controls
·       Custom programming for vacuum cycles and sealing times
·       Stainless steel chamber
·       Easy removal of chamber components for cleaning






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